Easy chocolate covered nutter butter cookies shaped into a heart shaped. The nutter butter cookies are cut in half, and shaped into hearts, then covered in melted chocolate and decorated. They take just a few minutes to make, but they make the perfect easy last minute treat for a fun Valentine’s day treat.
The only three ingredients that you need for these easy cookies, is nutter butters, a bag of white chocolate chips, and pink or Valentine’s day themed sprinkles. The nutter butters are cut in half, and placed back together in a heart shape. Melt the chocolate chips in the microwave until it is fully melted and smooth. Dip half of the nutter butter cookie into the melted chocolate, then place them back on the other half, in a heart shape. Let the chocolate sit until it is completely set. Then Fully coat each nutter butter cookie fully into the melted chocolate. Set them back onto plates, and decorate with sprinkles. Let sit until the chocolate has completely set.
Nutter Butter Hearts
Ingredients
- nutter butters
- 12 oz. white chocolate chips
- pink sprinkles
Instructions
- Place the chocolate chips in a microwave-safe bowl, and heat in the microwave until it is fully melted and smooth. Cut the nutter butter cookies in half.
- Dip one half into the melted chocolate, and place next to the other half, in a heart shape. Let sit until the chocolate sets. Fully coat each nutter butter heart into the melted chocolate, covering it fully.
- Place the cookies onto a plate, and decorate with sprinkles. Let sit until the chocolate has completely set.
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