No-Bake Cranberry Pie

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Quick and easy no-bake pie that is perfect for Thanksgiving or Christmas dinner. You only need four simple ingredients to make this easy pie. It takes only a couple of minutes to put this pie together, then you can store it in the freezer until you are ready to serve it. Everyone will love the creamy cranberry and cream cheese flavor together. It is perfect for any holiday meal.

The only ingredients that you need to make this pie, is a graham cracker crust, cream cheese, a can of cranberry sauce, and a container of frozen whipped topping. To make the filling for this pie, combine softened cream cheese, a can of cranberry sauce, and the frozen whipped topping together until smooth. Spread the filling into a prepared graham cracker crust. Cover the pie, and place into the freezer for at least 4 hours, or until you are ready to serve.

No-Bake Cranberry Pie

freshlyhomecooked

Ingredients
  

  • 1 graham cracker crust
  • 8 oz. cream cheese, softened
  • 1 ( 14 oz.) can whole berry cranberry sauce
  • 8 oz. container frozen whipped topping

Instructions
 

  • In a large bowl, combine softened cream cheese with cranberry sauce, and whipped topping. Mix until all of the ingredients are combined.
  • Evenly pour the mixture into the prepared graham cracker crust. Cover and freeze for at least 4 hours before serving.

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