Soft and chewy chocolate brownie cups decorated with icing and candy eyes to make the cups look like mummies. Everyone will love these easy brownie cups for a fun and delicious Halloween themed treat. They are perfect for any occasion, like a Halloween party.
The brownie batter is made by whisking all of the ingredients into a large bowl until smooth. Evenly divide the batter between a paper lined muffin pan. Bake until a toothpick comes out clean in the center of each brownie cup. Let them cool completely before decorating. Decorate with icing and candy eyes.
Mummy Brownie Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- white icing
- candy eyes
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract, and mix until smooth.
- Evenly divide the batter between the paper liners. Bake for 15-20 minutes. Let cool completely. Pipe icing onto each cup in a mummy pattern. Top with candy eyes.
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