Easy homemade mini butterfinger bites made by melting candy corn and peanut butter together. The candy is covered in melted white chocolate chips made green with food coloring and decorated with candy eyes for Halloween. Everyone will love these easy homemade candies this Halloween season.
The candy corn and peanut butter are first melted together in the microwave until it is fully melted and combined. Roll the mixture into balls and set onto a plate. Freeze while you melt the chocolate chips. Melt the chocolate chips in the microwave until it is fully melted and smooth. Stir in the food coloring, and coat each candy in the chocolate. Set onto a plate and decorate with a candy eye. Let sit until it is completely set.
Monster Eye Butterfinger Bites
Ingredients
- 1 cup candy corn
- 1/2 cup peanut butter
- 12 oz. white chocolate chips
- green food coloring
- candy eyes
Instructions
- Place candy corn and peanut butter into a microwave-safe bowl, and heat in the microwave in 30-second intervals, until combined. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes.
- Place white chocolate chips in a microwave safe bowl, and heat until it is fully melted and smooth. Stir in the food coloring, and coat each candy in the chocolate. Set onto a plate and decorate with the candy eyes. Let sit until it is completely set.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com