Easy crescent rolls stuffed with marshmallows that have been rolled in a mixture of cinnamon and sugar. All you need to make these delicious cinnamon crescent rolls is five simple ingredients. Everyone will love these easy crescent rolls for any occasion.
The only five ingredients that you need is a can of crescent rolls, melted butter, granulated sugar, ground cinnamon and large marshmallows. The granulated sugar is mixed with the cinnamon in a shallow dish. Place the melted butter in another dish. Roll each marshmallow into the melted butter, then roll in the cinnamon sugar mixture. Place each marshmallow onto the long end of each crescent triangle. Roll each one into a ball, covering the marshmallow completely. Place onto a large greased baking sheet, and bake until the tops are lightly golden browned.
Marshmallow Crescent Puffs
Ingredients
- 1 can crescent rolls
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- large marshmallows
Instructions
- Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents.
- Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.
- Roll up into ball, covering the marshmallow completely. Place onto a large greased baking sheet. Bake for 12-15 minutes.
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