Soft and chewy snickerdoodle cookies filled with lucky charms cereal. It is made like a classic snickerdoodle cookie, except with the addition of lucky charms cereal folded into the cookie dough. These cookies make a fun St. Patrick’s day treat, everyone will love these classic snickerdoodle cookies with a fun St. Patrick’s day twist to them.
The cookie dough is made like a classic sugar cookie dough, except with the addition of lucky charms cereal folded into the cookie dough. The dough is rolled into balls, then rolled into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a ungreased baking sheet and bake until they are cooked through.
Lucky Charms Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup lucky charms cereal
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract, and mix until it is smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the cereal. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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