Soft and chewy cookies made with a box of lemon cake mix and rolled in red, white and blue sanding sugars. Everyone will love the soft and chewy texture of the cookies and delicious lemon flavors for a easy dessert this summer.
The cookie dough is made by mixing the lemon cake mix with eggs and vegetable oil until smooth. Roll each cookie dough into balls and roll into a dish of red, white or blue sanding sugars. Place cookies onto a baking sheet and bake until they are fully cooked through.
Lemon Cake Mix Red, White and Blue Cookies
Ingredients
- 1 (15 oz.) box lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- red, white and blue sanding sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, mix cake mix with eggs and vegetable oil until smooth. Place sanding sugars into three shallow dishes.
- Roll the cookie dough into balls and roll each one into a dish of sanding sugar. Place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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