Soft and chewy cookie cups made from a box of lemon cake mix and filled with chocolate chips and butterscotch baking chips. Everyone will love the soft and chewy texture of the cookie cups and delicious chocolate and butterscotch flavors. These easy cookie cups are perfect to bake for any holiday or occasion.
The only five ingredients that you need is a box of lemon cake mix, eggs, vegetable oil, chocolate chips, and butterscotch baking chips. All five ingredients are mixed together in a large bowl until smooth. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Lemon Cake Mix Chocolate Chip Butterscotch Cookie Cups
Ingredients
- 1 ( 15 oz.) box lemon cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup butterscotch baking chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chocolate chips and butterscotch baking chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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