Italian Roasted Carrots

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An easy and healthy side dish that is perfect to serve with any meal. These delicious oven roasted carrots are coated with grated parmesan cheese and Italian seasoning. And roasted in the oven until crispy. Roasted vegetables are so easy to make, just vegetables with olive oil and your favorite seasonings is all it takes to create a delicious and healthy side dish. Serve with any main meal for a quick and easy side dish using four simple ingredients.
You only need four ingredients to make these easy tasty carrots. Just fresh carrots that have been peeled and sliced. Olive oil, grated parmesan cheese, and Italian seasoning. You can also use baby carrots for this instead of fresh if you would rather. Mix all of the ingredients in a small round baking dish and bake until the carrots are crispy.

Italian Roasted Carrots

freshlyhomecooked

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Ingredients

  

• 1 pound carrots, peeled and sliced
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 2 teaspoons Italian seasoning

Instructions

 

• Preheat oven to 400 F. Place sliced carrots into a small baking dish and mix with olive oil, grated parmesan cheese, and Italian seasoning.
• Bake for 20-25 minutes.