Soft and fluffy homemade cornbread made with honey. The honey makes this cornbread have a slightly more sweet flavor. This easy side dish is perfect for just about any main meal, everyone will love this easy and sweet cornbread for every occasion. Serve warm topped with butter.
The cornbread batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Pour the batter into a greased round pie dish, and bake until the center of the cornbread comes out clean with a toothpick, and the top is lightly golden browned.
Honey Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 large egg
- 1/4 cup honey
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 400 F. In a large bowl, whisk flour, cornmeal, salt, and baking powder together. Add in the egg, milk, honey, and melted butter. Whisk until smooth.
- Pour the cornbread batter into a greased round 9-inch pie plate. Bake for 20-25 minutes.
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