Easy oven roasted corn on the cob made using only three simple ingredients. Butter is mixed with honey, and spread onto frozen ears of corn. Everyone will love the delicious honey and butter flavors on the corn, they make the perfect easy dish to serve along with any meal.
The only three ingredients that you need for this corn is frozen ears of corn on the cob, softened butter, and honey. Mix the butter with honey until smooth. Spread the butter mixture onto the corn. Wrap each one with foil, and bake until corn is heated through.
Honey Butter Corn on the Cob
Ingredients
- 6 ears corn on the cob
- 1/2 cup butter, softened
- 1 tablespoon honey
Instructions
- Preheat the oven to 350 F. In a small bowl, mix together butter and honey. Evenly spread the butter mixture onto each corn on the cob.
- Wrap each corn on the cob in foil and place onto a large baking sheet. Bake for 40-45 minutes.
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