Creamy and delicious homemade ice cream filled with banana flavor. There is no need to use a mixer for this creamy frozen dessert. You only need four simple ingredients to make this ice cream. It tastes great to serve on a hot summer day. Top with chocolate syrup or your favorite ice cream toppings.
The only ingredients that you need to make this tasty ice cream is heavy whipping cream, bananas, sweetened condensed milk, and vanilla extract. Heavy cream is first beat with a mixer until stiff peaks form. Fold in mashed bananas, sweetened condensed milk, and vanilla extract. Pour the ice cream mixture into a freezer safe container and freeze for at least 4 hours before serving.
Homemade No-Churn Banana Ice Cream
Ingredients
- 1 pint heavy whipping cream
- 4 medium bananas, mashed
- 1 ( 10 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Beat heavy whipping cream in a large bowl with a mixer, until stiff peaks form. Fold in mashed bananas, sweetened condensed milk, and vanilla extract.
- Pour mixture into a large freezer safe container. Freeze for at least 4 hours.
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