Soft edible gingerbread cookie dough stuffed between two small pretzels, and dipped into melted white chocolate. These easy no-bake treats are perfect to make this Christmas or any day this winter. They are sweet and salty with the sweet gingerbread cookie dough and salty pretzels. Everyone will love the sweet gingerbread cookie dough.
The cookie dough is made edible by heating the flour in the microwave for about 40-seconds. Butter is mixed with both granulated and brown sugar along with molasses, milk and vanilla extract until smooth. The heated flour is then added into the cookie dough along with cinnamon, ginger, and cloves. Evenly place the cookie dough onto half of the pretzels, and sandwich the cookie dough with the remaining half of pretzels. Melt the white chocolate chips in the microwave until smooth, and dip half of the pretzels into the melted chocolate. Set onto plates, and let the chocolate set completely before serving.
Gingerbread Cookie Dough Stuffed Pretzel Bites
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- pretzels
- 12 oz. white chocolate chips
Instructions
- Place the flour into a microwave safe bowl and heat in the microwave for 40 seconds. Set aside.
- In a large bowl, combine butter with granulated sugar, brown sugar, and molasses. Add in milk and vanilla extract, and mix until smooth. Add in the heated flour, cinnamon, ginger, and cloves, mix until it is fully combined.
- Place the cookie dough onto half of the pretzels. Sandwich with the remaining pretzels.
- Place the chocolate chips into a microwave safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Dip half of each pretzel sandwich into the melted chocolate and set onto plates. Refrigerate until the chocolate has completely set.
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