Easy butterfinger bites made by melting candy corn and peanut butter together, and covering in melted white chocolate chips. The candy is decorated with candy eyes to make them look like ghosts. Everyone will love these quick and easy no-bake treats this Halloween season.
The only four ingredients that you need is candy corn, peanut butter, white chocolate chips, and candy eyes. Melt the candy corn and peanut butter together until it is fully melted and combined. Roll the mixture into balls and set onto a plate. Freeze while you melt the chocolate. Melt the chocolate chips in the microwave until it is fully melted and smooth. Coat each candy in the chocolate and set onto a plate. Decorate with candy eyes. Let sit until it is completely set.
Ghost Butterfinger Bites
Ingredients
- 1 cup candy corn
- 1/2 cup peanut butter
- 12 oz. white chocolate chips
- candy eyes
Instructions
- Place candy corn and peanut butter in a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until combined. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes.
- Place white chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each butterfinger bite in the chocolate and set onto a plate. Decorate with candy eyes and let sit until set.
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