Deviled eggs are a classic for every holiday, Thanksgiving, Christmas, Easter, and any type of occasion. But instead of your classic deviled eggs, these deviled eggs are filled with a garlic and parmesan mayonnaise mixture. They are so easy to make, and a delicious twist on classic deviled eggs. Grated parmesan cheese and garlic powder and mixed into the mayonnaise and egg yolk mixture to give them a garlic and parmesan flavor that works perfectly in these eggs. Make this tasty appetizer the next time you host a holiday or party.
The eggs are first boil, then peeled and cut in half. The egg yolks are removed and placed into a mixing bowl. Mix the egg yolks with the remaining ingredients. Spoon the filling back into the egg whites, and either serve right away or store in the fridge until serving.
Garlic Parmesan Deviled Eggs
Ingredients
- 6 large eggs, boiled
- 3 tablespoons mayonnaise
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Peel eggs and cut in half. Remove the yolks, and place into a large bowl.
- Mix the egg yolks with mayo, parmesan, salt, pepper, and garlic powder.
- Fill the mixture back into the egg whites. Refrigerate until serving.
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