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Warm crescent rolls brushed with a garlic butter and sprinkled with parmesan cheese. These rolls are so easy to make, being made with a can of premade crescent rolls. But the addition of a garlic butter and parmesan cheese make these rolls even more delicious. The prep work to make these rolls is simple and takes less than 10 minutes to put together. They make a great quick and easy side dish that can go along with just about any main meal.
These rolls are started with a can of crescent roll dough. Unroll the crescent roll dough and seperate it into triangles. Roll the roll up, starting from the long side into a crescent shape. To make the garlic butter, melt butter and mix minced garlic together in a small bowl. Brush the garlic butter over each roll and sprinkle grated parmesan cheese over the tops of each roll. Bake until the rolls are lightly golden browned.
Garlic Parmesan Crescent Rolls
Ingredients
- 1 can crescent rolls
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated parmesan cheeese
Instructions
- Preheat oven to 375 F. Unroll crescent rolls and roll up into crescent rolls. Place onto a large greased baking sheet.
- In a small bowl, combine melted butter with minced garlic. Evenly brush the garlic butter over each crescent roll. Sprinkle grated parmesan cheese over each crescent roll. Bake for 13-15 minutes.