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A slice of warm fresh bread needs something to dip it in. This garlic and olive oil dip is the perfect dip to serve along with bread. You don’t need to cook anything to make this tasty appetizer, just whisk four ingredients together in a bowl. It is best served right away, because the olive oil will start to separate when it is refrigerated. This dip is delicious served with your favorite bread or bread sticks.
You will only need four ingredients to make this dip. Just olive oil, balsamic vinegar, minced garlic and Italian seasoning. Combine all of the ingredients together in either a small bowl or in a shallow dish. Serve with your favorite bread. This dip makes the perfect appetizer to serve along an Italian style dinner. It so quick and simple to make, and it is both gluten-free and vegan.
Garlic Olive Oil Bread Dip
Ingredients
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- In a small bowl or shallow dish, combine all of the ingredients. Serve with bread.