Funfetti Sandwich Cookies

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Soft and chewy classic sugar cookies filled with sprinkles, sandwiched with a creamy and sweet vanilla buttercream filling. These easy sandwich cookies are perfect to bake for just about any holiday or occasion. Everyone will love the soft and chewy sugar cookies stuffed with a creamy buttercream filling.

The cookie dough is started out like a classic sugar cookie dough, then sprinkles are folded into the cookie dough. Roll the dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Let the cookies cool completely before adding the filling. Divide the filling between half of the cookies. Sandwich with the remaining half of cookies.

Funfetti Sandwich Cookies

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sprinkles

Ingredients for Vanilla Buttercream Filling

• 1/2 cup butter, softened
• 2-3 cups powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Method

 

1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
2. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Let cool completely.
3. In a large bowl, combine all of the filling ingredients until fluffy. Place the filling onto half of the cookies, sandwich with the remaining cookies.

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