Soft and chewy sugar cookies filled with fun Fourth of July themed sprinkles and white chocolate chips, all rolled in powdered sugar before baking. The powdered sugar makes the cookies more soft and chewy, and gives them a crinkle look after baking. Everyone will love these easy chewy cookies this summer.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of Fourth of July themed sprinkles and white chocolate chips folded into the cookie dough. Roll the cookies into balls, and roll each one into powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Fourth of July White Chocolate Chip Crinkle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fourth of July sprinkles
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips and sprinkles. Place the powdered sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the powdered sugar.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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