Soft and chewy peanut butter cookies filled with Easter themed sprinkles and chocolate chips. Then rolled in a mixture of cinnamon and sugar, giving these cookies a classic snickerdoodle flavor. They are perfect to bake for a easy and delicious Easter themed treat. Everyone will love the peanut butter and chocolate flavors combined with the cinnamon sugar.
The cookie dough is started out like a classic peanut butter cookie dough, then Easter themed sprinkles and chocolate chips are folded into the cookie dough. Roll the cookie dough into balls, then roll each one in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Easter Peanut Butter Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Easter sprinkles
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter, granulated sugar, and brown sugar until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the sprinkles and chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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