Easter Chocolate Chip Peanut Butter Balls

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Easy chocolate covered peanut butter balls filled with chocolate chips and Easter themed sprinkles. Everyone will love these quick and easy no-bake candies this Easter or spring season. They make the perfect easy treat that is perfect for a last minute dessert.

The peanut butter mixture is started like a classic peanut butter ball dough, except for the addition of chocolate chips and Easter themed sprinkles. Roll the mixture into balls and set onto a plate. Melt the chocolate chips in the microwave until they are fully melted and smooth. Coat each peanut butter ball in the mixture and set onto a plate. Let sit until they are fully set.

Easter Chocolate Chip Peanut Butter Balls

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Ingredients Method

Ingredients

  

• 1/2 cup butter, softened
• 1 cup peanut butter
• 2-3 cups powdered sugar
• 1 cup chocolate chips
• 1/2 cup Easter sprinkles
• 12 oz. chocolate chips

Method

 

1. In a large bowl, mix together butter, peanut butter and powdered sugar until a thick dough forms. Fold in the chocolate chips and sprinkles.
2. Roll the dough into balls and set onto a plate. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
3. Coat each peanut butter ball in the chocolate and set onto a plate. Let sit until it is completely set.

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