Soft and chewy homemade blondie bars with brown sugar and filled with fun Easter themed sprinkles and chocolate chips. Everyone will love these easy and delicious bars for a fun and simple Easter or spring themed dessert this year.
The batter for the blondies is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Pour the batter into a greased square baking dish and bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Easter Chocolate Chip Blondies
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Easter sprinkles
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together butter, brown sugar, eggs, and vanilla extract until smooth. Add in the flour, salt, and baking powder until smooth.
- Fold in the chocolate chips and sprinkles. Pour the batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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