Soft and chewy blondie cups for Easter filled with fun Easter themed sprinkles and chocolate chips. Everyone will love these quick and easy blondie cups for a delicious and easy treat this Easter or spring season.
The batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Evenly divide the batter between a paper lined muffin pan and bake until each blondie cup comes out clean with a toothpick. Let cool completely before serving.
Easter Chocolate Chip Blondie Cups
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Easter sprinkles
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together butter, brown sugar, eggs, and vanilla extract. Add in the flour, salt and baking powder and mix until smooth.
- Fold in the chocolate chips and sprinkles. Evenly divide the batter between the paper liners. Bake for 12-15 minutes.
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