Quick and easy peanut butter cups made in Easter bunny candy molds. The peanut butter mixture is filled with Easter themed sprinkles. It is covered in melted white chocolate in a Easter bunny shaped candy mold. These easy and fun Easter themed treats are perfect to make for a easy no-bake Easter dessert that everyone will love.
The only five ingredients that you need for this easy candy is butter that is softened, peanut butter, powdered sugar, Easter themed sprinkles, and a bag of white chocolate chips. Mix the butter with peanut butter and powdered sugar in a large bowl. Fold in the sprinkles. Melt the chocolate chips in the microwave until it is fully melted and smooth. Divide half of the melted chocolate between a Easter bunny shaped candy mold. Add the peanut butter mixture over the chocolate, then cover with the remaining half of melted chocolate. Freeze until the chocolate has completely set. Remove from the molds and serve.
Easter Bunny Peanut Butter Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/2 cup Easter sprinkles
- 12 oz. white chocolate chips
Instructions
- In a large bowl, combine butter with peanut butter and powdered sugar until fluffy. Fold in the sprinkles. Place the white chocolate chips into a microwave-safe bowl.
- Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Evenly divide half of the melted chocolate between a Easter bunny candy mold.
- Place the peanut butter mixture over the melted chocolate. Cover with the remaining half of melted chocolate. Freeze for at least 20 minutes. Remove from the molds.
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