Easter Bunny Cupcakes

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Fluffy homemade vanilla cupcakes, topped with a creamy and delicious vanilla buttercream frosting. And decorated with marshmallows dipped in pink sanding sugar. These fun cupcakes look like bunny ears, perfect to bake for a fun family friendly treat this Easter that the whole family will love baking together.

The cupcake batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Divide the cupcake batter between a paper lined muffin pan. Bake until each cupcake comes out clean with a toothpick. Let cool completely before frosting. For the vanilla buttercream frosting, all of the ingredients are mixed together in a large bowl. Frost each cooled cupcake, and decorate with marshmallows that are cut in half, and each half is dipped in a dish of pink sanding sugar. Place the marshmallows on the cupcakes to look like bunny ears.

Easter Bunny Cupcakes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Ingredients for Vanilla Buttercream Frosting

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon vanilla extract
  • marshmallows
  • pink sanding sugar

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in milk, vegetable oil, eggs, and vanilla extract, and whisk until smooth.
  • Evenly divide the cupcake batter between the prepared muffin pan. Bake for 15-18 minutes. Let cool completely before frosting. For the frosting, mix the butter with powdered sugar, vanilla extract, and milk until combined.
  • Frost the cooked cupcakes. Place pink sanding sugar into a shallow dish. Cut each marshmallow in half, and dip each half into the sanding sugar. Place them on each cupcake to look like bunny ears.

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