Soft and fluffy blondie cups filled with Easter themed sprinkles. These easy blondie cups make the perfect easy dessert to bake this Easter or spring. Everyone will love the soft and fluffy texture of the cups, and fun Easter themed sprinkles folded into the blondie batter.
The batter for these blondie cups is easy to make, all of the ingredients are mixed into large mixing bowl until smooth. Evenly divide the batter between a paper lined muffin pan. Bake until the center of each blondie cup comes out clean with a toothpick.
Easter Blondie Cups
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup Easter sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Add in the flour, salt, and baking powder. Mix until smooth. Fold in the sprinkles. Evenly divide the batter between the prepared muffin pan. Bake for 15-20 minutes.
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