Quick and easy classic meatball sandwiches cooked in the crock-pot. It is so quick and easy to prepare these sandwiches. The frozen meatballs and marinara sauce are added to a crock-pot and cooked until the meatballs are fully cooked through. They are served on sandwich buns and topped with shredded or sliced mozzarella cheese. Make these sandwiches for a quick and easy minimal prep meal that everyone will love.
You only need four simple ingredients to make these sandwiches. Just frozen meatballs, marinara sauce, mozzarella cheese, and hoagie rolls. There is no need to cook the meatballs before adding to the crock-pot, they can go in frozen. Mix the meatballs with the marinara sauce in the crock-pot and cover with the lid. Let cook on low for 6-8 hours, or on high for 3-4 hours. Serve on hoagie rolls topped with mozzarella cheese.
Crock-Pot Meatball Sandwiches
Ingredients
- 1 bag frozen meatballs
- 1 ( 28 oz.) jar marinara sauce
- 1 cup shredded mozzarella cheese
- hoagie rolls
Instructions
- Place meatballs in a large greased crock-pot. Cover with marinara sauce. Cover and cook on low heat for 6-8 hours.
- Serve on hoagie rolls topped with cheese.
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