Tender and juicy chicken strips covered in a crispy and delicious breading. These homemade chicken strips are so crispy and delicious while having a tender and juicy inside. These chicken strips make the perfect weekday meal that the whole family will enjoy. Serve with your favorite dipping sauce, such as ketchup or ranch dressing. With a side of your favorite vegetables.
The chicken is first sliced into thin strips. Whisk egg and milk together in a shallow dish. Combine breadcrumbs with the seasonings in another shallow dish. Dip each chicken strip first in the egg mixture, then fully coat in the breadcrumbs. Place onto a large greased baking sheet. Bake until the chicken is no longer pink in the center and the breading is lightly golden browned.Â
Crispy Baked Chicken Strips
Ingredients
- 1 pound chicken, sliced
- 1 large egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 F. In a shallow dish, whisk egg and milk together. In another shallow dish, combine breadcrumbs and seasonings.
- Dip each chicken strip first in the egg mixture, fully coat in breadcrumbs. Place onto a large greased baking sheet. Bake for 20-25 minutes.
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