Creamy and cheesy mashed potatoes filled with cheesy colby jack cheese. Everyone will love the delicious buttery and cheesy flavors in these easy mashed potatoes. They make the perfect easy side dish to serve along side any main meal, such as mashed potatoes or chicken.
The potatoes are first boiled until they are fork tender. Drain the potatoes and mash them in a large bowl along with the butter, colby jack cheese, and seasonings. Mash them using a potato masher or hand mixer until they are smooth and creamy.
Creamy Colby Jack Mashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup shredded colby jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Place potatoes into a large saucepan and cover with water. Bring the potatoes to a boil, and cook over medium heat, until the potatoes are fork tender.
- Drain and place into a large bowl. Mash the potatoes with the remaining ingredients until smooth.
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