Creamy and delicious chicken casserole made with cream of mushroom soup and canned peas. And topped with cheese and biscuit dough. This easy casserole takes just a few minutes to put together, and it is perfect for using up some leftover chicken. This easy casserole is creamy and delicious. Serve with your favorite sides for a easy and tasty dinner.
The chicken mixture is made by mixing some cooked and diced chicken with a can of cream of mushroom soup, milk, and canned peas until it is fully combined and smooth. Spread the chicken mixture evenly into a greased baking dish. Top with the shredded cheddar cheese, and the canned biscuits that are cut into fourths. Bake until the biscuits are lightly golden browned.
Creamy Chicken Bubble Up Casserole
Ingredients
- 1 pound chicken, cooked and chopped
- 1 ( 10 oz.) can cream of mushroom soup
- 1/2 cup milk
- 1 cup canned peas
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
Instructions
- Preheat the oven to 350 F. In a large bowl, combine the chicken with the cream of mushroom soup, milk, and peas. Evenly spread the chicken mixture into a greased baking dish.
- Top with shredded cheddar cheese. Separate the biscuit dough into biscuits and cut into fourths. Place the biscuit dough evenly over the casserole. Bake for 20-25 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com