Soft and chewy cookie cups filled with dried cranberries and white chocolate chips. The flavors from the cranberries and white chocolate go perfectly together. These cookie cups make a great Christmas or winter dessert, or any other occasion that you would like. They are baked into muffin cups, making them easy for serving a group of people.
The cookie dough for these cookie cups is made like a classic sugar cookie dough, with dried cranberries and white chocolate chips folded into the cookie dough. Evenly divide the cookie dough between paper-lined muffin cups, and bake until they come out clean with a toothpick.
Cranberry Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda.
- In a large bowl, combine butter and sugar until fluffy. Add in egg and vanilla extract, mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the cranberries and white chocolate chips.
- Evenly divide the cookie dough between the prepared muffin cups. Bake for 15-20 minutes.
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