Cornbread Muffins

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Cornbread is a delicious southern comfort side dish that is perfect for serving with anything. Instead of baking the cornbread into a pie dish, they are baked into individual muffin tins. Making sure that everyone gets a piece of warm and fluffy cornbread. These cornbread muffins are slightly sweet being sweetened with honey, but not too sweet. These muffins make a great side dish to any meal, I like to serve them warm with butter along side a bowl of chili.

These muffins are made like a regular cornbread batter, with equal parts flour and cornmeal. Honey is used in these muffins to sweeten them a little, but if you would rather your cornbread to be more savory, you can leave it out. Whisk all of the ingredients together in one bowl until a smooth batter forms. Divide the batter evenly between twelve greased muffin tins. Bake until golden brown and they come out clean with a toothpick.

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Cornbread Muffins

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Ingredients Method

Ingredients

  

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 cup honey
• 1 large egg

Method

 

1. Preheat oven to 350 F. Grease a 12 cup muffin tin. In a large bowl, whisk together flour, cornmeal, salt and baking powder.
2. Add in milk, melted butter, honey and an egg. Whisk until smooth. Evenly divide the batter between the prepared muffin cups. Bake for 15-20 minutes.