Soft and chewy cookie cups filled with crunchy chocolate cocoa pebbles cereal. These easy cookie cups are perfect to bake for any occasion. Everyone will love the soft and chewy texture of the cookie cups and delicious chocolate cocoa pebbles flavors.
The cookie dough is made similar to a classic sugar cookie dough, except with the addition of cocoa pebbles cereal folded into the cookie dough. Evenly divide the cookie dough between the prepared muffin pan. Bake until the center of each cookie cup comes out clean with a toothpick.
Cocoa Pebbles Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cocoa pebbles cereal
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the cocoa pebbles cereal.
- Evenly divide the cookie dough between the prepared muffin pan. Bake for 12-15 minutes.
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