Easy chewy blondie cups made filled with fun Christmas themed sprinkles. It is quick and easy to make these easy cups. Everyone will love these easy cups for a fun and delicious holiday themed treat this year.
The blondie batter is made by whisking all of the ingredients together until smooth. Divide the batter between a paper lined muffin pan and bake until the center of the each cup comes out clean with a toothpick.
Christmas Blondie Cups
Ingredients
- 1 cup butter, melted
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Christmas sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together melted butter, eggs, brown sugar, and vanilla extract. Add in the flour, salt, and baking powder until smooth.
- Fold in the sprinkles. Evenly divide the batter between the paper liners. Bake for 12-15 minutes.
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