Chewy chocolate chip cookie cups filled with crushed potato chips. These easy cookie cups are the perfect combination of sweet and salty. Everyone will love the sweet flavor of the chocolate chips and delicious salty flavor and crispy texture of the potato chips.
The cookie dough is made similar to a classic chocolate chip cookie dough, except for the addition of crushed potato chips mixed into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Chocolate Chip Potato Chip Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together the flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour, mix until it is fully combined. Fold in the chocolate chips and crushed potato chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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