Soft and chewy cookies filled with lucky charms cereal and chocolate chips. These cookies make a fun treat to bake for St. Patrick’s day as a alternative to classic chocolate chip cookies. The cereal adds a crunch to the cookies, and the marshmallow flavor goes perfectly with the chocolate flavor.
The cookie dough is started like a classic sugar cookie dough, then chocolate chips, and lucky charms cereal is folded into the cookie dough. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Chocolate Chip Lucky Charms Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup lucky charms
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the lucky charms cereal and chocolate chips. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake for 10-12 minutes.
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