Cheesy crescent witch hats filled with shredded cheddar cheese. Everyone will love these easy and fun treats for a quick and easy appetizer or side dish for Halloween dinner. All you need is two simple ingredients, and it takes just a few minutes to prepare.
The only two ingredients that you need is a can of crescent rolls and shredded cheddar cheese. Separate the crescent rolls into triangles and top with shredded cheddar cheese. Roll them up half way, so they look like witch hats. Place onto a large greased baking sheet. Bake until the crescents are lightly golden browned.
Cheesy Crescent Witch Hats
Ingredients
- 1 can crescent rolls
- shredded cheddar cheese
Instructions
- Preheat the oven to 350 F. Unroll the crescent rolls and separate into triangles. Place cheese on the long end of each triangle. Roll half way into crescents.
- Place onto a large greased baking sheet. Bake for 12-15 minutes.
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