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Warm cheesy stuffed bread made simple with a can of crescent rolls. This bread is so cheesy stuffed with two types of cheeses, cheddar and mozzarella. With using a can of crescent rolls, there is only 5 minutes of prep time. This bread is great served with pasta or lasagna for a quick and easy side dish. Serve with marinara sauce or ranch dressing or your favorite dip to dip the bread in.
You can use any can of crescent rolls for this, but the seamless dough will work best for this. Roll the can of crescent rolls out onto a greased baking sheet. If it is not seamless, press the seams to seal. Sprinkle half of both of the cheddar and mozzarella cheese onto half of the dough. Sprinkle half of the dried oregano and dried basil on top of the cheeses. Fold the crescent dough over and press the edges with a fork to seal. Top with the remaining half of the cheddar and mozzarella cheeses. Sprinkle with the remaining dried oregano and basil. Bake until the dough is lightly browned and the cheeses have melted.
Cheese Stuffed Crescent Bread
Ingredients
- 1 can crescent rolls
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat oven to 375 F. Roll out crescent roll dough onto a large greased baking sheet. Press seams to seal. Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup shredded cheddar cheese onto half of the dough.
- Sprinkle half of the dried oregano and dried basil over the cheeses. Fold the crescent roll dough over the cheese and press the edges with a fork to seal the seams.
- Sprinkle with the remaining mozzarella and cheddar cheese. Sprinkle with the remaining half of the dried oregano and basil. Bake for 20-25 minutes.