Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Oreo balls are one of my favorite no-bake Christmas treats. But instead of the usual chocolate oreos and cream cheese, these oreo balls are made with golden oreos instead. With chopped candy corn mixed all though out. And dipped in white chocolate. The golden oreo cookies will work better in these oreo balls instead of a chocolate flavor because of the candy corn. These oreo balls are the perfect no-bake treat to make for Halloween.
For the oreos, I used golden flavored, but you can also use a candy corn flavored oreos instead. Crush the oreos using either a food processor or you can also place the oreo cookies into a large plastic bag and use a rolling pin to crush them. Mix the crushed oreos with softened cream cheese and chopped candy corn until combined. Roll the mixture into balls and set onto plates. Refrigerate the oreo balls for at least 30 minutes. Melt the candy melts in the microwave in 30 second intervals, stirring after each until fully melted and smooth. Dip each chilled oreo ball into the melted chocolate and let the chocolate set. You can also decorate the oreo balls with sprinkles or other decorations before the chocolate sets.
Candy Corn Oreo Balls
Ingredients
- 36 golden oreos
- 1 ( 8 oz.) package cream cheese, softened
- 1 cup candy corn, chopped
- 1 ( 10 oz.) bag white candy melts
Instructions
- Crush oreos and place into a large bowl, mix with softened cream cheese and chopped candy corn. Roll mixture into balls and set onto plates. Refrigerate for at least 30 minutes.
- Melt candy melts according to package directions, stirring until fully melted and smooth. Dip each oreo ball into the melted chocolate and set back onto plates. Refrigerate until the chocolate has set.