Soft and chewy chocolate peppermint brownies filled with tons of peppermint flavor. Crushed candy canes and peppermint extract are added to the brownie batter giving these brownies a Christmas flavor to them. Everyone will love this fun twist on brownies. They are soft and chewy with peppermint flavor mixed all throughout these brownies. They are great served as a quick and easy Christmas dessert.
The brownie batter is quick and easy to make, all of the ingredients are whisked together in the same mixing bowl. It is then spread into a greased square baking dish and baked until the center comes out clean with a toothpick. Let cool completely before cutting into squares and serving.
Candy Cane Brownies
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in the melted butter, eggs, and peppermint extract. Whisk until smooth. Fold in the crushed candy canes.
- Pour the brownie batter into a greased 8-inch square baking dish. Bake for 25-30 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com