Soft and chewy cookies made with a box of spice cake mix and filled with tons of delicious pumpkin puree and white chocolate chips. The cookies are also rolled in a mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. These easy cookies make the perfect treats this fall season.
The cookie dough is made by mixing a box of spice cake mix with pumpkin puree, eggs, vegetable oil, and white chocolate chips. Roll the cookie dough into balls, then roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Pumpkin White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix with pumpkin, eggs, and vegetable oil until smooth. Fold in the white chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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