Chewy chocolate brownie cups topped with chewy peanut butter cookie dough that is rolled in a mixture of cinnamon and sugar. The peanut butter cookie dough is made from a box of cake mix, and filled with tons of delicious peanut butter flavors. Everyone will love these easy brookie cups with a classic peanut butter and chocolate flavors.
The brownie batter is made by mixing all of the ingredients together in a large bowl until smooth. Divide the brownie batter between a paper lined muffin pan. For the cookie dough, a box of cake mix is mixed with eggs, vegetable oil and peanut butter until smooth. Roll the cookie dough into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place each cookie dough onto a brownie batter. Bake until each cup comes out clean with a toothpick.
Ingredients
Method
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract until smooth.
- In another large bowl, mix together cake mix, eggs, vegetable oil, and peanut butter until smooth. In a shallow dish, combine granulated sugar and ground cinnamon. Evenly divide the brownie batter between the prepared muffin pan.
- Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies on each brownie cup. Bake for 20-25 minutes.
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