Soft and chewy snickerdoodle cookies made with a box of cake mix and filled with butterscotch baking chips. The cookies are made purple, green, and orange for Halloween. Everyone will love these easy and delicious snickerdoodle cookies for a fun and easy treat this Halloween.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Divide the dough into three bowls, and mix one with purple food coloring, one with orange, and one with green. Fold butterscotch chips into each cookie dough. Take a small amount of each cookie dough and roll together into balls. Roll each one into a mixture of granulated sugar and ground cinnamon. Place onto a large ungreased baking sheet and bake until the cookies are fully cooked through.
Cake Mix Halloween Butterscotch Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- purple, green and orange food coloring
- 1 cup butterscotch baking chips, divided
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Divide the cookie dough into three bowls. Mix one with purple food coloring, one with green, and one with orange.
- Fold butterscotch chips into each cookie dough. In a shallow dish, combine granulated sugar and ground cinnamon. Take a small amount of each cookie dough and roll into balls.
- Roll each one into the cinnamon sugar mixture, and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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