Soft and chewy cookie cups filled with all of the classic gingerbread flavors. These easy cookie cups are made with a box of spice cake mix and filled with molasses to give them the classic gingerbread flavors. Everyone will love the soft and chewy texture and delicious flavors.
The only four ingredients that you need is a box of spice cake mix, eggs, molasses, and vegetable oil. Mix all of the ingredients together until smooth. Evenly divide the cookie dough between the paper liners. Bake until each cookie cup comes out clean with a toothpick.
Cake Mix Gingerbread Cookie Cups
Ingredients
- 1 ( 15 oz.) box spice cake mix
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, molasses, and vegetable oil until smooth.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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