Soft and chewy snickerdoodle cookies made with a box of cake mix, and filled with chocolate chips and caramel bits. Everyone will love the delicious snickerdoodle flavors combined with the chocolate and caramel flavors. They make the perfect easy treat to bake for just about any holiday or occasion.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Fold in the chocolate chips and caramel baking bits. Roll the cookie dough into balls, then roll into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Chocolate Chip Caramel Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup caramel bits
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the chocolate chips and caramel bits. In a shallow dish, whisk sugar and cinnamon together.
- Roll the cookie dough into balls, and roll in the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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