Soft and chewy cookies made with a box of cake mix and filled with chopped up Andes mints and white chocolate chips. All you need is five simple ingredients, and just a few minutes to put these easy and delicious cookies together. Everyone will love the delicious mint and white chocolate flavors.
The only five ingredients that you need is a box of yellow cake mix, eggs, vegetable oil, chopped Andes mints, and white chocolate chips. Mix all of the ingredients together until smooth. Place the cookie dough onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Andes Mint White Chocolate Chip Cookies
Ingredients
- 1 ( 15 oz.) box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped Andes mints
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the Andes mints and white chocolate chips.
- Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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