Creamy and easy buttercream truffles with a homemade creamy buttercream mixture that is covered in melted chocolate. All you need is four simple ingredients, and a large bowl and mixer to make these easy truffles. Everyone will love these easy creamy no bake treats for any holiday or occasion.
The only four ingredients that you need for these truffles is butter, powdered sugar, vanilla extract, and bag of chocolate chips. The butter is mixed with powdered sugar and vanilla extract until smooth. Roll the mixture into balls, and freeze them for at least 20 minutes. Melt the chocolate chips in the microwave until it is fully melted and smooth. Fully coat each truffle into the melted chocolate. Set onto a large plate, and let sit until the chocolate has completely set.
Buttercream Truffles
Ingredients
- 1/2 cup butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 oz. chocolate chips
Instructions
- In a large bowl, mix butter with powdered sugar and vanilla extract until combined. Roll the mixture into balls, and set onto a large plate. Refrigerate for at least 20 minutes.
- Place the chocolate chips into a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each buttercream truffle into the melted chocolate. Set back onto a plate, and let sit until the chocolate has completely set.
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