Soft and chewy classic brown sugar cookies, topped with heart shaped chocolates. These easy tasty cookies are perfect for a quick and easy Valentine’s day treat. Everyone will love the sweet brown sugar flavor in these cookies, combined with the chocolate on top.
The cookie dough is made similar to a classic sugar cookie dough, except that instead of using granulated sugar, brown sugar is used. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through. Place one heart chocolate on each cookie and let cool completely before serving.
Brown Sugar Heart Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- heart chocolates
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with brown sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
- Remove from the oven, and place one heart chocolate on each cookie.
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