Cheesy and easy breakfast bowls with scrambled eggs, crispy skillet fried potatoes, salsa, and shredded cheddar cheese. Everyone will love this easy delicious breakfast bowl for any occasion. The potatoes are crispy and delicious served with the eggs, and topped with hot sauce and cheese.
The eggs are first cooked in a large skillet until it is scrambled, then cook the potatoes with the seasonings until they are crispy and fork tender. To serve, place eggs in a bowl, then top with potatoes, followed by salsa, and topped with shredded cheddar cheese.
Breakfast Potato Bowls
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds russet potatoes, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- salsa
- shredded cheddar cheese
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper. Cook eggs in a large skillet, breaking up with a spatula until fully cooked through. Heat olive oil in another large skillet over medium heat.
- Add the potatoes, salt, pepper, garlic powder, and paprika. Cook the potatoes until they are crispy and fork tender. Place scrambled eggs into a bowl, top with the potatoes, salsa, and cheese.
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