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Sweet fresh blueberries topped with a fluffy cobbler crust, this easy dessert is perfect for baking this summer. It is so quick and easy to prepare this delicious dessert. The cobbler crust has a slightly buttery cake like texture that tastes great over warm fresh blueberries. There is no mixer required, just a mixing bowl and a whisk is needed. This easy cobbler is great anytime of the year. Serve this fresh blueberry cobbler with ice cream or whipped cream.
I used fresh blueberries for this, but you can also use frozen blueberries instead. The blueberries will need to be first coated with granulated sugar, cornstarch and lemon juice before the cobbler crust is added. The sugar will sweeten the blueberries and the cornstarch is help the blueberries thicken. The cobbler crust is made by whisking flour, sugar, salt, baking powder, milk, melted butter and vanilla extract together to create a smooth batter. Pour the cobbler crust over the blueberry mixture in a baking dish and bake until the center comes out clean with a toothpick.
Blueberry Cobbler
Ingredients
- 18 oz. fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Rinse blueberries and mix with 1/2 cup granulated sugar, cornstarch and lemon juice. Spread blueberries into a greased baking dish.
- In a large bowl, whisk together flour, sugar, salt and baking powder. Whisk in milk, melted butter and vanilla extract, whisk until smooth.
- Pour the batter over the blueberries and bake for 50-55 minutes.